Origin : Spain
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Pulled Pork – Slow-cook the pork collar to make tender, shredded pulled pork. You can season it with a barbecue rub and slow-cook it in a crockpot or oven, then serve it in sandwiches or with sides like coleslaw.
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Braised Pork – Braise the pork collar in a flavorful liquid like broth, wine, or cider, along with herbs and vegetables. This method makes the meat tender and juicy, and it's perfect for serving with mashed potatoes or polenta.
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Pork Stew – Dice the pork collar and use it in a hearty stew. It pairs well with root vegetables like carrots and potatoes, and you can add spices or herbs like thyme, bay leaves, and garlic.
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Grilled or Roasted Pork Collar – Marinate the pork collar in a flavorful mix (e.g., garlic, soy sauce, honey, and spices) and then grill or roast it. This cut works well when cooked to a nice char and served with grilled vegetables.
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Tacos or Carnitas – Slow-cook the pork collar with spices and citrus to create tender, flavorful carnitas for tacos. Shred the meat and serve it with tortillas, onions, cilantro, and salsa.
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Stir-Fry – Thinly slice the pork collar and stir-fry it with vegetables, soy sauce, and other Asian seasonings. This is a quick and tasty way to cook the meat.
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Pork Collar Ragu – Slow-cook pork collar in a tomato-based sauce with herbs, garlic, and vegetables, and serve it over pasta or polenta for a rich, comforting dish.
